Even with a really sexy expensive juicer, at best you get mango pulp. The problem is, it’s tricky to get the juice out of mangoes. Most mango wine recipes start with fresh whole mangoes. Single bottle quart batches are a great way to refine a recipe before investing a lot of money in homemade wine. I’ve made a few too many toxic 5-gallon batches to waste ingredients before I have a winning recipe. I’ll ferment just about anything that’ll fit in a carboy, but somehow I’ve never gotten around to making it.Īfter 10 years of home brewing, adding yeast to anything with even a hint of promise, we always make our first batches small. ![]() ![]() Mango wine has a reputation for capturing the very essence of mango in a light and sweet summer wine.
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